If we were having coffee this morning, I'd be drinking my new Cinnamon Hazelnut medium roast.
I bought a bunch of new K-cups last week, but I also bought a bag of ground coffee. We have reusable cups for our Keurig, but they tend to be mostly unused (or used for hot water). I haven't quite figured out the trick to making strong coffee with them... after 4 years, haha. It feels like whenever I try to make a cup, it's watery and full of coffee grounds. I can make coffee in a pot like a pro, so it's not that I don't know how to make regular coffee, haha. I've tried filling up the cup to the brim, and I've tried filling it about half way, but nothing seems to make a difference. Are there any reusable K-cups you'd recommend? Am I using them wrong? Please help!
